My mom gave me a bunch of produce from their organic farm pick up, including 3 big juicy tomatoes. I had 1/4 of an onion left from something a couple days ago that needed to be used, and I had already gotten my food chopper garlic-y from making mashed potatoes earlier (also with organic produce!) sooo it made sense to make some marinara sauce to go with the zucchini and eggplant fries I was trying out. Plus I had about 1/2 cup of pink moscato wine that I needed to do something with...