White Wine Cranberry Sauce

November 23, 2015 by Rachel Buchholz

White Wine Cranberry Sauce, first tried Thanksgiving 2014

Chili Lasagna

February 09, 2015 by Rachel Buchholz

Looking for a way to use your super bowl leftovers?
I made a vat of chili, and we all know that chili gets better and more flavorful with time, but you can only eat a bowl of chili so many times before you want a little variety...

Pumpkin Scones | Sconi di Zucca

November 07, 2014 by Rachel Buchholz

Pumpkin Scones, a favorite of mine (first made October 2011)

Sweet Potato Black Bean Quinoa Burgers

February 22, 2014 by Rachel Buchholz

I've never been a big veggie burger person, but I've also never been a big red meat person, so discovering this recipe was rather life-changing. Even my red-meat-loving husband likes these!

Fruit Purée Popsicles

June 24, 2013 by Rachel Buchholz

I am on a trying-not-to-consume-high-fructose-corn-syrup kick, but either husband or I always seem to have trouble saying no to both fruity candy and ice cream. So, I decided to combine the coldness of ice cream and the fruitiness of candy and make popsicles...